查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:
P6vZvL#| [b]主　　料：[/b] 茶树菇 豆腐
y3xf Z1h [b]辅　　料：[/b] 口蘑,青椒,红椒 b7LVrHd!B7~LJ
材料：豆腐，茶树菇，口蘑，青椒，红椒。
^(Tc+\` 调料：蚝油，盐，姜片，清水。F#z Y9c6S/EUp
[img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img][oCS6X8Y~5aY#N
做法：7n\JR5z+lZ2}fNVz
1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。.~ c9r!c
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2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。
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3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。a@-eF$TX&c"b
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]
6[tE^&t 成品：zJ2l&cUMI'\:X
[img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]