lge 2006-6-26 15:51
教你做美食[水煮肉片]
教你做美食[水煮肉片]d3D q[Fs0kq
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准备原料:牛肉(或猪肉）'_c1D#c ^ PLF
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青蒜两根
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青菜若干
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辣椒和花椒若干
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加工原料—青菜切段、青蒜切马耳形 [!i1^!NG
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肉切片，做这道菜的肉片可以不用切得太薄，这样吃起来会很过瘾，切下来的牛肉片，加上水淀粉、一小勺盐和料酒，可以放一点点老抽（用来上色的），淀粉要稍多一些让肉片在嘴里感觉很嫩滑。和匀了浆上十五分钟
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炒辣椒花椒。锅置火上，烧干水汽，关小火将辣椒和花椒倒入翻炒。一定要用小火/])Mr ^!K(p Hr4l
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辣椒花椒碾碎。将上面煸香的辣椒和花椒盛出，辣椒切成小段，花椒用刀来回碾碎4k-I r-G:Oc,[(O0IX
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老姜、葱白一小段、蒜四瓣。如图，姜葱蒜都切成片
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豆瓣酱一勺半
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炒制佐料。锅内放油，油热将豆瓣酱倒入炒香，然后放入姜蒜葱炒一小会
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加水做汤。炒好的佐料加水，放盐、味精，青蒜。煮开
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加入青菜。煮开的汤里加入青菜，至煮得断生时就起锅装入碗里。切记别煮得太久了，否则吃起来就没有那股子脆劲了。5v!\nu'UV
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青菜装盘。看看，这样就用青菜打底了
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煮肉。关小火，临下锅前再将牛肉片搅一搅，然后将浆好的牛肉逐片划入，全部入锅以后将火开大些 u2CHE%_J p4O q
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水煮牛肉。将煮好的牛肉连汤倒入碗中，撒上辣椒和花椒碎。把锅洗净，锅内放油，油热后倒入碗中，随着辣椒和花椒被油浸炸的吱吱声，一阵香气扑鼻而来~~
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