查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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T.m;~7SNVo)n 都是些没有新意的， 大家凑合看看吧h7\9N*w%m[9Lx
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛
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r/cs 吃起来还只有一点点，真是不划算。C'ab0`G

+Uq,m#y9l5^L7^ 很久以前就思量着要学做泡椒风爪
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*{,W7Wlx(R 但是好像一直都没有行动。!P:H[b;~[Nqe+|

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首先制作泡椒水Y$w_&|.p
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
:t[(h2xtA             料酒，白酒，白醋，白糖，盐
tzzn?.EL 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
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VjcR9o S 这样做的目的是为了让泡椒的辣味更加刺激，
NFeiE-G 然后倒入干净的盆里，放凉(T%a%I cDxI o
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2008-8-16 10:40
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40EJ/Om5]1W X

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1X9}-a:C1Y/r 临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:40mv+S&jF$o
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然后放水,加料酒,生姜,葱一起煮 r9`4f}fNE
大概２５分钟,不要太烂&}'i-u)P4I)O tM
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2008-8-16 10:40h*N7e+_`3D)~
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煮好后,2IiD`$[%gZ7f
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2008-8-16 10:40 l ~;Y#U4fIWX@

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捞出
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2008-8-16 10:40V-r)x-WY

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"| G+I_H8w 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,-DL3F|c [9c
哈哈,我懒,就１０分钟,
UPgY6K5o/w 然后将沥干水分的棘爪和鸭肫放进泡椒水fz.j"~*R:]i,KKh
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2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏kkR~"vU1w*|%@1u8K
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2008-8-16 10:40
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a3X'V _#V5F 泡的鸭肫,味道很不错的3^:a.d&L|%E-b,P.i&g
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2008-8-16 10:40f%s B`Ck8GK
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R4g]D-t+? 装小盒的爪子
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lT6p p'v-e`"N 2008-8-16 10:40$v*y%?X0Q
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。