李渊 2008-9-6 23:17
鱼香虾球
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成品颇高,
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草虾,要大要鲜活,:MI9V?.U3QU F+F
摘去头,剥去壳,留个尾巴壳在~~~b_X'a_T/|
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从虾背部开一刀,三分之二~~~
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用盐,酒,蛋清,生粉薄薄的腌一下~~~,ZF+R5b"C
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