查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼
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? 1小勺 沙拉油
(\$N!z!h5K 1小碗 米饭
?6l-d3wkwF5J(T 1杯 热乌龙茶
'n1R,zI9`:W3z4i_6L 少许 海苔
,P&Q2D0q EM(r~ 1/3小勺 美极汁
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少许葱丝
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1 tsp Salad oil
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1 cup Oolong tea, hot 3qEu[XS'CY
Some seaweed \,SvO$T\(`pX
1/3 tsp Maggie sauce Jw9T` }
Wasabi to taste
Ch QZ y3@$f!t2N Spring onion, shredded
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V"^B$I};r 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。 ;M|KqD?'m:W
Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
!`"[0e CTE/AP 2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。
^)M k}7D%P u ai Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. #sZ+RR/tSYI
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。 1YE]8y&y0PG}
Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！