yookei 2008-10-2 19:51
带我和猫一起走——提拉米苏
先上成品H+[9E.}7O6nB
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/1.jpg[/IMG]
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材料:鲜奶油250克、马士卡彭奶酪250克、咖啡甜酒45克、蛋黄4只、吉利丁片3片、糖100克、黑咖啡粉30克、开水250克、手指饼干若干、可可粉适量。 L*G@'z+a4T:Fp
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/2.jpg[/IMG]^nXV,Uf
做法:QIz#SwWK
1、鲜奶油加50克白糖打6分发,放入冰箱冷藏待用;H\+s@fL
2、吉利丁片用冷水中泡软;%ki,q1nlB~+j-V^
3、蛋黄加50克白糖隔水加热、打发;
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4、马士卡彭奶酪加5克咖啡甜酒打匀;/iD)H'o6P/L
5、吉利丁片捞出、拧干水份,隔水加热熔化,加入蛋黄糊中打匀后再加入到6分发的鲜奶油中打匀;T3w_E:P
6、将上面的混合液加入到咖啡甜酒奶酪糊中、打匀,做成提拉米苏蛋糕糊;
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7、取咖啡甜酒40克和30克咖啡粉一起加入到250克开水中、煮开;
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8、取一点提拉米苏蛋糕糊抹在蛋糕模的底部;WeJ(||:Lu
9、手指饼干两面都刷上咖啡甜酒液(多刷几遍,让手指饼干充分吸收咖啡甜酒液的味道),整齐的铺在蛋糕糊上面
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10、然后将剩余的提拉米苏蛋糕糊的一半倒在手指饼干上、抹平;i(aX:y;\}
11、再铺一层刷了咖啡甜酒液的手指饼干,再将剩下的提拉米苏蛋糕糊倒入模具中抹平;
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12、放入冰箱里冷藏4、5个小时后取出,表层筛上可可粉即可。:w4B$L`9T$r{
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/3.jpg[/IMG]8q%P!GpMj8r R'G
蛋黄加糖打至颜色变浅
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吉利丁隔水融化
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/5.jpg[/IMG]
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咖啡酒+咖啡粉用水煮开
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/6.jpg[/IMG]
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办好的奶酪糊"?9Br9M-\R
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一塌糊涂的手指饼干*O]oi3u,ux?*a
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/8.jpg[/IMG]
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一层层摆好后把表面抹平
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/9.jpg[/IMG]
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多发些图片e?6^w3O'yaAy
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