查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼
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z E VL~ 材料：春卷皮2张、豆沙馅适量
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春卷皮一分为四个直角扇形
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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色） y9gQK{`$[
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春卷也变身：豆沙夹心春饼/G3Z'^
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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝