dlrjg 2006-8-16 13:40
冰糖肘子
[/font][/size][/b][size=4][color=blue]原料：肘子。蔥、姜、八角 Etc
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[img]http://sebbs.it168.com/attachments/month_0607/DSC00845_hNLCZYSAjZBQ.jpg[/img]
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原料入鍋，加一點茶葉、日本料酒、適當的水大火燒開，然後小火煲 3小時。中間用勺去幾次血水、油水。8f3Q IX L0d
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放入“老滷”。第一次做的話，加生抽、老抽、鹽、冰糖。9A|B/W0q A-D
[img]http://sebbs.it168.com/attachments/month_0607/DSC00876_x2UmS6QtKwhC.jpg[/img]
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繼續煲一個小時。7_7J7}*B4]#_U:v9_u
[img]http://sebbs.it168.com/attachments/month_0607/DSC00883_zk5ir3zdnaMe.jpg[/img]
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成品。[/size][/color]jESq6Up
[img]http://sebbs.it168.com/attachments/month_0607/DSC00885_4kwuZ2A0I2g7.jpg[/img]
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