查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133229626217152.jpg[/img] n)p8V\B+YC_

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\? TT%?K$l 材料：鸭子、凤眼果、姜、柱候酱
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#lp'G]:D0t$j+]|F 调味料：盐、糖、生粉、酱油、酒 c"xC\b,J{

"?h6dz5C|*B R 做法：先把鸭子坎成块下调味料盐半小时。 "U;VQ/L `P@!L

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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133270310460153.jpg[/img]
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已剥好凤眼果。 Q%D4wH*p6j
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_072080314133209320588154.jpg[/img]ak&Mt-a4B

w-j4GD$T9tW}Q 起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 U_p {+fVk"Z&L*q1@
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鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。
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加入适量的水，再下柱候酱两勺、片糖一小块。@j~+je9{C
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煮开后再把蘋婆也放下去，焖40分钟左右。9ac ~k-D\

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柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.