查看完整版本: 芝士焗鳕鱼

芝士焗鳕鱼

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芝士焗鳕鱼. 5HO(E:C Z'q"D
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/19-56-26-226.jpg[/img]
F&f8oODs 原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉
7d/c$e9G!q.D [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-8-13-168.jpg[/img]
zjB`$m(B,I 做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中*Bj oZ4|X d/g
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-13-12-778.jpg[/img]*Ng's4\3yQ(V
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[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-14-17-359.jpg[/img]#CTC@+`KD
将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上. @8xc;tDuSJ
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-22-0-145.jpg[/img]
i[P7_{8fA?D~T [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-23-7-131.jpg[/img]
yY` J!I*m z 烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘.(~w[6b9oy!cjy3{
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-33-16-600.jpg[/img]vor@ O3[!E.\
把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味.
%Z:Z(Q-r)L-N [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-32-24-131.jpg[/img]