查看完整版本: 农家梅菜烧肉

农家梅菜烧肉

　　[b]原料[/b]：上等梅干菜，五花肉，姜片，大料。 *W6Ka d'f

%w2y'F6tK;_ 　　[b]操作[/b]： "?2N#xzL4x*E-L'U]S

2Oj7mqd:T8QW 　　1）将梅干菜反复笊水淘净，拣去杂物，控干水分。（注意，一定要上等的干菜；从浙江乡村带来的更好！）
]HM{&Rjw2Z d sf%f5W1R9Vhj:\s
[img]http://img1.bbs.163.com/20090210/dainty/lu/lu4800/cb730fe174f90cb43d8cea9a971022de.jpg[/img]
u5gSp9i %N)^$iK*_TJ
[img]http://img2.bbs.163.com/20090210/dainty/lu/lu4800/fb860937788ff1e81d9858e74b842fee.jpg[/img]
d}b3F??/~mn :_ui I5ZF_
　　2）将五花肉带皮切段或厚片。锅放少许油，油温时放少许糖，中火不停地划开，直到全部溶解，马上将肉块一块一块地码入油中（皮在下，易上色），中火，等皮较黄时（不粘锅了时），用铲慢慢翻动；待锅中没有了水分（千万不要使肉焦了），放入洗净的干菜，放姜片、大料、少量料酒、水与肉块平齐，改旺火煮沸后，转微火焖至肉六七成熟，用筷子夹起肉块，放盘待用。
VW%h1R4Nish Rz(r(_5y]'Cm
　　 U-v7Oie~ RQ]
5o ]$o;H3w5?$w.TA
[img]http://img3.bbs.163.com/20090210/dainty/lu/lu4800/75cdb536996d3f4e545a02d59d755564.jpg[/img]
{_ O+D(l:IM8L
[*W4~:Yy|9T*M [img]http://img1.bbs.163.com/20090210/dainty/lu/lu4800/11ba5e2b43c6d53325b28b670c2f1790.jpg[/img]
-O,z.Kn Mm0s /o p6\AKoj
[img]http://img2.bbs.163.com/20090210/dainty/lu/lu4800/0e43a87c20ed1677fb0a45fc02a0ffc8.jpg[/img] {.~:HZ
ILO+EY2[{
JHtz%gQ3h#E
[img]http://img3.bbs.163.com/20090210/dainty/lu/lu4800/a803737c7cf4991fa1024005f899f443.jpg[/img] `n q0N\1T4`H

XRs!a)Y4q [img]http://img1.bbs.163.com/20090210/dainty/lu/lu4800/7f80e4a20462447ea580d2882199270a.jpg[/img] vb)op,RM(Z

h-B],EP5vvZ? [img]http://img2.bbs.163.com/20090210/dainty/lu/lu4800/7f696a0c2f7bfd9d083734057def1cbc.jpg[/img] NM2@-`9w

+Tt[8R8O~Y1OQ [img]http://img3.bbs.163.com/20090210/dainty/lu/lu4800/ad51c8e3ba07ce6a9233ad7927208af2.jpg[/img]