查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
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1.百叶撕成长条，打结，揪断；全部打完百叶结； GlM qXq&x2p
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2.五花肉冻后切块(稍冻后好切)；[*w`qPw
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
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P_p!hg d 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
x%p'aS0{u 5.倒入酱油炒上色， 加上2勺醋，炒出香味； U}-z,zh2Zn
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
1{Ui]/Mq(K^ 7.放入百叶结， 继续焖，直至剩下少许汤汁；
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1S]0X ?7J8C8P 8.转大火煸炒，直到汁收干即可。h4?G%h5cYF `k
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