查看完整版本: 美味的蜜汁叉烧

美味的蜜汁叉烧

[size=4][font=楷体_GB2312]    喜欢吃叉烧，不过，外面卖的叉烧都很瘦，喜欢吃肥叉，那才有味道，呵呵。看来得自己做了。其实做叉烧也不难，只要选的材料好，加上一瓶叉烧酱，火候掌握的好，那就行了。[/font][/size]
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\Wz] 材料：五花肉一斤，李锦记叉烧酱，生抽，蜜糖。[/font][/size]:H3M(f`+F)X@ r!l
[font="楷体_GB2312][size=4]做法[/font][/size]Y|#]n#i
[font="楷体_GB2312][size=4]1、将五花肉去皮。[/font][/size]
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;B4[^a3M!W [size=4][font=楷体_GB2312]2、用叉烧酱两汤匙，生抽1汤匙，蜂蜜1汤匙做成调料，把肉涂抹均匀，然后一起放入冰箱腌制一晚。[/font][/size]7MN;O+cl
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[size=4][font=楷体_GB2312]3、将肉切两段，放在垫了锡纸的烤盘上，入烤箱200度烤30分钟。期间，翻动几次，使其能烤均匀，并抹多几次腌肉的汁液。[/font][/size]nA2xIS e!R,iE6qz
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*]6i(X`Sl | Q [size=4][font=楷体_GB2312]5、将蜜汁叉烧切片装碟就行了[/font][/size]
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5O(oQ TJ [size=4][font=楷体_GB2312]卖相如何？味道可是一级棒，呵呵。[/font][/size]

看起来很好吃,个人偏好吃瘦的部分,有时间做来吃吃看

从图片来说很诱人啊，不过我吃多了怕油腻啊