查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱t n|;A6v tsJ(f6~v
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牛肉
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豆瓣酱(F
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&g1`br e y vv 将豆腐切成2厘米见方的块
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@e$y;`&D&Mf})i 放入加了少许盐的沸水中汆一下，去除豆腥味
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$iSJ.B6\:w 捞出待用gefP:o}
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将牛肉剁成肉糜（因为我买的是牛肉丝))OXH'T(c4lY%`
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炒锅烧热，放油，放入肉糜炒散(`I#gY{Gm G
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放入豆瓣酱同炒一下/G%h7R8]#e
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q GF(Bw@] 锅中倒入豆腐块 Y ^3UoY9Z
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炒一下
*nB!|O@joc9~h 加入水D/a2H/['\h
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;C0Y:^JD4qGT 再煮一会
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根据自己的口味加一些调味品b'q%R:H!m;f;W*GU
用水淀粉勾芡就可以出锅拉!?O5t5d&J F
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食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。
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　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!