xiaohuangdou 2009-4-20 12:49
秘制饺子蘸料[6P]
[img]http://item.slide.com/r/1/77/i/hGCxNncd4z-tOyzqCjlNTWFgYI7O8T5C/[/img]
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材料:陈醋、辣椒粉、大葱、蒜、生抽、香油、芝麻}/b x0v2r3Kbt:nI
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[img]http://item.slide.com/r/1/77/i/HozJ1x2n2D9G1Lu3TdPfqZKCIZhhDngi/[/img]
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做法:
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1、大蒜洗净捣成蒜泥;大葱洗净切碎备用。[B|4_:j3{K0RB
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[img]http://item.slide.com/r/1/77/i/4L7wEahOoj8rp0KiEq9gsg6Ryc3MiXEn/[/img]
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2、将蒜泥和葱碎放入碗中,加入适量辣椒粉和少许盐(这个根据个人口味啦,我的辣椒粉不辣,多放了些,呵呵)。$~/}1P2ZW
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[img]http://item.slide.com/r/1/77/i/L1aCqyvg7T_zXO9hapGd5J0LMcd6HQZE/[/img]
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3、锅中放入适量油,小火炸香花椒捞出不要,将热油泼在辣椒粉上。
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4、将陈醋倒入锅中加热至沸腾,倒入碗中。(加热醋的目的是让醋的口感更柔和)
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[img]http://item.slide.com/r/1/77/i/Jr1aWMSW4z9p_BenGfz_oBXHLuxKP4tP/[/img]