查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧9v6K?2R&gsl
主材：鲫鱼、豆腐](oR%X|7Fg!Zd9]/|]
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀
] oD5Rl,{N 2、起油锅，为防止鱼皮被煎掉，放入食盐
/~Vpa*D!j r 等有热至6成熟放入鲫鱼煎一下!e?8a1W3J3N+VG3n
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起油锅cm&Dw"IV3b F c
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起油锅放盐8Dp5Y&v.Lr7L
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煎鱼
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把鱼两面都煎一下，煎的时候同时放入生姜6IZl$H)b UDI
翻个身煎"`Ivi{c;a5u
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再翻个身[Uyn%iBRi
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DaS H~KT&w 放入生姜I9\8@9{$}tK
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煎好以后依次放入料酒、食用盐和适量清水$vE3j?5j/[
放料酒
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^^cfb 放盐l5lSGD3A4?0d
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放清水
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Z,z4_hB 大火烧
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X$d 把豆腐切成小块状，等鱼烧开了放入豆腐9E d;S2Gc.[
豆腐
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IE w Mhh3q 切成小块状|{:X S-`N
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成小块的豆腐 R6C]kS"zO4Q
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.?C^"p%X;W1UM2Cl 烧开的鱼 @V7Ji?"o f+gd9fZd
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倒入豆腐

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Dk6[K&w 倒入豆腐后的鱼v&s nz"S8C9?:E
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Ih3h\}x6k 撒入适量调味的白胡椒粉
g0x.b?G(x 白胡椒粉
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lt7Sc 撒入白胡椒粉
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5`.gTj^C%S+e 大火继续煮
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u8V(b"SI)PQ 盖上锅盖继续煮到汤开就可以了
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`y+l{ 差不多三分钟后*BA5Ez@*~(m
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沸腾的鲫鱼Ukm'`j
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拉近看&D ?3AVI_8o b'U&t
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起锅装盘，可以喝汤了d7WmuumNy
装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？