查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 6w_:D;xMt
她说要照着做
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这个菜做起来超简单，就是剥基围虾壳比较费时间/?ZL7E6J{

Fk+~ r] 原料：基围虾一斤，花生米2两左右
.uVr:mU 个头不大但很新鲜的基围虾
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生的花生米*p3Y\Cl#^0g6Y S1I7PX f
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基围虾去头、抽筋、剥壳（留尾）
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
-wa?c-e 剥壳抽筋
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一斤虾全部剥好（费时45分钟）e
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]
Sk*UW2w:?:]'}*J] 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
q*F)I {:r` 放入姜丝葱段料酒少许zfci6no S^
再放入适量椒盐粉腌制半小时左右
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]
iQy7{0o@G(K 花生米油里炸熟，放置冷却后备用Qc jEfDz_
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]
`VA_%Ezhb 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅 CX,u%S N2Dou-A`
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好啦，装盘啦
7x.qM?B9C+H 虾虾嫩嫩的也很入味，花生仁脆脆的很香Q6P,xu.rz6c

9t:t{C`WA 这个菜是去年同事另一位做了带给我们吃过后，我学的}"?5YRChi
感觉很好吃
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？F d%@#g4YYc2[d W
还真没有想到过
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_ 应该是道下酒的好菜