查看完整版本: 铁板鱿鱼家庭版

铁板鱿鱼家庭版

[color=red]材料:鱿鱼 洋葱

p&b| K1h;o&D k5N9nN e`
C.t b
调味品: 胡椒粉  辣椒粉  孜然粉  豆抽  味精  白糖   当然了还有色拉油
n0AyN/A@ia
'F3P[ W
O 工具:锋利的刀    平底的锅

VlKfW/MM7z Q
)N.vL9i&n[3jS 1.看到刀功了吧,就切成这样的 嘿嘿  是因为切花比较容易熟啊.[/color]
me4Z"x ]BD F_}Lw
b!_5\~+y
[color=red][/color]
r$KGfU0R z+dl WE-n)SwE
[color=red]
$[ nUE0bgw {OfUeWX-F
[img]http://image.dukuai.com/attachments/2009/04/27-22/20090427_b03021047df1c3361a05gWImbk1HT9w7.jpg[/img]
&O+Q(I~*T}*F B
C VEM_F
F9w
[/color]5a%u}gtJ]
N@qs'e:S/P
[color=red]2.平锅放油,虽然涨钱了,[/color]
F4Y+s {4M p5z3^)ID#HW.uE
[color=red]也要多放一些哦.要不然浪费的可是一条鱿鱼,那个更划算?? [/color]W$}&XTjn

1Dfc`r*q-\FV!\&h/n [color=red]
4vP7jG3F:E,[7y S4H {~yUy.Eo
[img]http://image.dukuai.com/attachments/2009/04/27-22/20090427_73f6bda60a578482615dVRj87Vwgg8Kf.jpg[/img]~s,Utbw}$f@4@5t
)L3a,a,SWS'i
[/color]
eN/coRN3m3[
(\ ]{XoL R9KS [color=red]3.油热,鱿鱼下锅后要不停的翻炒,均匀受热,知道为嘛用平锅了吧,[/color]'yd|e9sT

:vu+Q(@F0F_,rmM:x [color=red]出的水更容易炒干啊.嘿嘿,好多水呢.  1L6@@G!}:a

4mdi,xzYJ [/color]iJJ!o7l2o _8a

q#f
WLB5w/o [color=red]%x
TO3j&UM F ]

.S4}8wX LmTyf [img]http://image.dukuai.com/attachments/2009/04/27-23/20090427_8ee3405389bcfb45b77dw1ZFQ6OzZ2eY.jpg[/img]
*k;J@ tH:tjg+t3i 8A.J3W Fm
[/color]
tN{2l.B*V1t$C
7b} wOU!c@ [color=red]加料酒及豆抽.[/color]:| AWsT'NT4M.}

oj4x
q]RHJ [color=red]
S bdIK 8|!O]g[x e-{4`
[img]http://image.dukuai.com/attachments/2009/04/27-23/20090427_45b144ea3d706ee168b3ZRQ9ZBPGJIIA.jpg[/img] y:ry.|8udpVt
]-s Kq [MkS
[/color]5]O5H
BX'O$VW6]J
@&LCq,x.l8D/B
[color=red]收汁后(不见水,只见油)加洋葱丁. [/color]
T%QC'hWf~!C
`1Qog!j&Zq@ [color=red]
&o#W*?|
Wt|
Fy;Rx&yYIq [img]http://image.dukuai.com/attachments/2009/04/27-23/20090427_87cccd5188c4014defb1weSBPKRd4VVG.jpg[/img]
^j*MJ0Z0p;X2h
vP;[!DQd.Y4@*pt] [/color]
g0Q5Ac"E0W
-usu
^KV'Jh [color=red]6.加入辣椒粉  孜然粉 胡椒粉 (前两样多放些)  [/color]"\rY7R(`/`d

T)g f'i:u+wo [color=red]味精  一定不要忘记白糖哦(一小勺),[/color]
*DD _3h)N-[Lr n!m/e2u#tPj.a
[color=red]我们家的豆抽比较咸,且色浅,就不放盐了.[/color]
c9eqmdo_D )JJ5Om9f2hJ
[color=red][/color] Ye-qP4G)Y%Y

y$k,gL UxTlq [color=red]
g#u*LS-jZV;V Jv,O%[V b{5k
[img]http://image.dukuai.com/attachments/2009/04/27-23/20090427_ecea74e67821a046ead1beW7qSFW8yZ3.jpg[/img]
`?B @+d E/C7} Om&P6| K_
[/color]
P'og)|zn*n9K,MP N {'h;O mD
[color=red]7.装盘.嘿嘿,因为有客在,匆匆偷拍,好似不太美啊[/color]
*snN,GBW^wTf y#Kp:om
t
[color=red]'w/eu`-dPbT7Y#a-?\

3c*D+Q L'y*~#v|:C;B{9g [img]http://image.dukuai.com/attachments/2009/04/27-23/20090427_c66d8fa173d205ad886bmu7kcOJcxIqx.jpg[/img]
b
f'd f%}(|a)r8}
Df'a`!H(h:l [/color]

:excellence 很不错哦。做法简单，而且看起来也很有食欲。lb9|`W
为一难点可能就是切花比较麻烦吧。

这个菜容易做，赶快学一学，以后自己做的吃！

楼主这个是横刀+竖刀的切法。而切鱿鱼的正宗切法是先斜刀再竖刀，这样子鱿鱼片才会卷成花卷型 :teeth &nV a:_ZM*zh5T7G
可以试试看

能不能祥细说说每个节的做法啊？想学学。看得都流口水了，呵呵。