查看完整版本: 蒜蓉太阳贝

蒜蓉太阳贝

[color=blue]转身教大家在家里怎么自己做蒜蓉粉丝太阳贝，大家快来认真的学习了。[/color]%xO^)~i/X`7C`
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[color=blue]原料：扇贝、蒜末、葱末、生抽（海鲜酱油）、盐、油[/color]
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[color=blue]清洗：扇贝清洗干净，沙子、内脏要剔干净的，粉丝用开水泡[/color] q+B[J;G`D%j*a$SE
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[color=blue]把泡好的粉丝放到扇贝下面[/color]b]%p3? y"Q8zY

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Yu1j:l,E0`Nx [color=blue]汁：把蒜切成末，将一半放到热油里炸一下，跟剩下的蒜放到一起，根据个人口味放水、生抽、盐，生抽有点甜，我个人比较喜欢少放水多放生抽。如果不想把蒜过油的话，也可以直接用生蒜，最后在汁里放点植物油！[/color]/wF:e7]|1j
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9l1o1N R9`%zIf7EY [color=blue]浇汁上锅喽[/color]
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[color=blue]上锅蒸3-5分钟，起锅准备吃了[/color] E3I+Rv6ZAL

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l ^)j(cL#v+P5D3G+] [color=blue]这张照片有点模糊了，本来想来个特写的，可是实在太想吃了，就不拍了，直接开动[/color]
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大阳贝，挺好看的，而且肉鲜美，口感一定不错的~~~

楼主的照片好详细啊，每一步都很明晰，照着做应该没问题，楼主好手艺

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