查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size] pp Uw1CNV
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[size=4][color=black]主料：五香豆干150克，五花肉250克；
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J|v,Q3qB-q 配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]
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[size=4][color=black]做法：
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Xsv8m-nm}9oB 1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]#?;Q.Y pj$O7y5p6\X
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[size=4][color=black]五花肉洗净沥干切成薄片；
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FgIu/QPVzN,v [size=4][color=black]2.热锅放油，下入五花肉片；I4|+v^b*R P~
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[size=4][color=black]煸炒至出油；[/color][/size]
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?L`'RX(x K [size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size]
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[size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size](w}Lv!{8W1GR
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[size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]
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[size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size].h-ir~&X;a2NL
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[size=4][color=black]起锅装盘即可。[/color][/size],B+S}r*X
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C2?9zIZX-\!B.R [size=4][color=black]经验分享:,}6`k[ PWY
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　　1.如果喜欢辣,可再加入一些干辣椒;kl8^K;WkZ^"uN
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　　2.五花肉片要尽量切得薄一些.
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个
9axRw"i.V4D.}2j 不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。