查看完整版本: 香辣小龙虾

香辣小龙虾

[b]主料:小龙虾[/b] 教您香辣小龙虾怎么做，如何做香辣小龙虾才好吃"L h!YhX,S+Td

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!|W$UN.x 1.龙虾，用盐水搓洗，好除去泥沙，然后滤干。IM*x*bJ Oi{Vm
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2.在虾背上划出一刀再码味，
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3.用姜片、葱节（叶子就可以了），料酒，盐码味，码够十分钟。2A0m)U-W)ep6^*_&UTt
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192326542.jpg[/img]
"~vWcf&h6UJ 4.等虾码味的时候，就开始准备配料和调料。准备好干辣椒、干花椒、葱、姜片、蒜片备用B5cA ^(RK
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192340757.jpg[/img]
v_0h:?4^[ 5.豆拌酱，当然少不了
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8u#^a"Yd2z 6.黄瓜切成细条，撒点盐腌一下
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7.锅里放油，烧到最高油温 I`f-@E;x'iC
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8.把滤干的虾倒进去炸。炸的时间不能长，十几秒就合适。然后捞出，放在盘里。
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9.锅里留很少的油，烧热，把滤干的黄瓜倒进去炒，不用加调味料。@!z3M:T8Q:Mq
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10.炒的时后一定要火大，炒的时间不能长，十几秒就可以。炒久了，黄瓜就不脆了。炒好后，放在碗里备用。e Q.b?2W
[img]http://www.ttmeishi.com/Images/CaiPu_Upload/2009-4/20090402192634661.jpg[/img]
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`ot/j!t 11.锅里放油，烧热，然后下豆瓣，炒香后加其他配料．葱、姜、蒜、干辣椒、干花椒，炒出香味后，倒虾
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12.炒的当中加入料酒、盐，少量白糖、少量的醋（以吃不出甜味和醋味为准，主要是提味道），加入少量的水（ ...
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t(Q8s#Qz-Ky`T 13.炒好了的虾颜色红亮，黄瓜脆嫩，虾肉细嫩入味，味道香辣。汁水不多，不淹过虾，但又能给虾提供足够的味道
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c/fa+li@Q [[i] 本帖最后由 youxiabb 于 2009-7-9 16:51 编辑 [/i]]

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