查看完整版本: 五香烤鸭子

五香烤鸭子

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新鲜鸭子一只
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Zm"c!G9l0r 鸭子化冻，准备调料
2i8|F};])Bn 五香粉一小勺，糖五大勺，一勺盐，一勺味精
Mz6|3B | B~^BK 大约有一小碗这么多eLl1o,f%m
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[/dRWx(E'F 鸭子化冻，内脏不要
"[3J7F^8aC"m2n 屁股附近有很多脂肪，用手撕掉不要k5T,e(M1H m%MV
亚洲点有缝鸭屁股的大针.陈金星是六毛一根C!}4I7Xk:a"I
调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹A%XWSn*O
用大针把鸭屁股封死缝它个滴水不漏V3L&y9{ iZ"BQ;O3L
鸭胸朝下静置三四十分钟
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G&a:H |hY9M e Ad+_ 烧一大锅开水
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准备一只大勺子，最好是大汤勺
`3F D3\E&Vs%o5Oz 一只手提鸭子，一只手用勺子往鸭子皮上浇开水.~ N:n%]d kO
全身上下浇个遍{_|_*NK6|5H,L
胸部多多浇开水&?z+R/nlUs7p9f
准备麦芽糖蜂蜜[N[!t[ZD

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一小勺蜂蜜，一小勺麦芽糖，一小勺水
!D:K `$dy:G^ C&d 搅匀，用刷子涂在鸭子上&ORvW$`)s1Ng!\s
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8da4pIA$WgC 烫好刷好的鸭子找个地方把它立起来
m6ut^_1@l4^ 有钩子有地方最好挂起来风干一天+Av%R^@Z6}
没有的话就凑或一下了:f tf-Q1_
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鸭子屁股缝不好就会大出血
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B;x*B?x!A 风干得差不多了
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斩掉手臂，干得咬不动了
3Uzh'sa 要是希望颜色在深一点，接着刷麦芽糖水_*i^"c2@ch
`烤箱200度预热h+]{ ST
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准备Backblech，最好底深一点儿，不然流得到处都是汤x8mLN8m
表面铺上一块Backpapier，鸭胸朝上
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熟了熟了
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l0T @ 剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看
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x1_]8XT 不好意思，鸭子刚凉透
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)H^:P1gmME7` v 找一块案板，鸭子背朝上$AhS}&|!V]*_,LYs

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kCH0S/@ 现在屁股附近垂直划一刀
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-V%d4d3su6` 再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来 Tp+\fM| k+~ X"]

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鸭子翻个，胸朝上
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XT 从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的b*L`_4s1xB
在那里划一刀人字形刀口|!uYtU0Y!YO
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然后连骨头带肉全撕掉^1Av.x,^
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了

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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了&Oe0Xs~

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s]0z2w8g+p 鸭子大腿掰一下，肉骨分离，结束u(^)] G-o[2ec9t#O
鸭架子上面干干净净V#v"B"@-[Y&X
撕肉时注意不要把鸭子皮搞破，破了相就不好看了Qd6h8nF7VK

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\'S ^$~n/rgbsakt 沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤(p6sc]3gV [sLY3Z{"W
我一般仍了它
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吃鸭子吃鸭子:
;j%KQ MqBr 稍微有点火大了C^"wH Yg [3TR
不过好吃啊5U;] wQ3?ly i
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做吃鸭子的汁6~,e7m sB:`
酱豆腐一块，海鲜酱一勺，几头大蒜
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一点点盐，一勺麦芽糖，一点味精
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香+|Pq0c/CDm

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9WU:s` l(Ei)_ 一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅
h6{~i$sy 面糊刷在鸭子肉上面
b$@#Kwl+M4Hu 进油锅炸一炸/q w]$r$CY;^`
出锅，趁热切好装盘Y?:B-A%WD
先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面HWv)C)H
谢谢观看t7yq7RSY$~

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SH8U,ex+j0Z [[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊