查看完整版本: 秋之酱肘子[15P]

秋之酱肘子[15P]

酱肘子-选猪前肘去骨，葱姜蒜，花椒，大料，丁香，吃辣口的可以放1-2个干红椒
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肘子翻过来蓟刀，用刀尖排排:fz7s;{7@)|3EnhG
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9Z-V+c6V+\;dh'S 放锅里淖下水
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o^Kr 涂上老抽
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放8成热用过里炸，皮朝下
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8q8Z~?yC C_a*?B 炒糖色加料兑成汤汁
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H8b:b,m8A!{7xF 把炸好的肘子皮朝下放进碗里倒入炒好的糖色汤汁3Of~t8L2l1Mv]@
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上锅蒸20-30分钟
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这得过程中摆盘，垫点生菜。Y$S
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~,h5T(^&oM 把蒸好的肉肉连同汤汁倒入炒锅里大火收汁OKlF.rI#^ X
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S2hWRt9LkXE 改好刀
+@
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谢谢楼主的分享 我一直都做不出汤汁这么浓的肘子 我也会去试试 谢谢楼主

太谢谢您了，我很喜欢吃肉，但一直做不出这么好吃的肘子，只好不断的到饭店吃，这好了，自己做。

回复 1楼 的帖子

我爱吃肘子，看了你的方法我也想这样做一下。可怎么去荤啊，请再说明一下！:sun

不错不错，看着口水就流出来了。秋天是贴膘的还时机啊

肘子肘子,红红的好诱人啊,看看就想吃.谢谢想界,回头试试,一到好菜,秋天也到了

我感觉颜色有些厚了，如果上色就比较重，那么汤汁颜色该浅些

这肘子,能下饭啊.味香,汤浓.不错,学习了楼主.