查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理^5s5v3W(I
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T-[*f1}G*ZN{F Fr 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉H]/a7RZ9O
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4，将鱼剖开分成两片$g\ heIk j._&f
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5，将鱼处理成块备用0Wv5l` IABz
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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4wX#jN,L^FuG6w:j } 9，辅料下锅炒出香味
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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11，倒入鱼，翻一下锅'Zg(LA+z K8ol'C-XO
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12，加水，糖，盐，鸡精，味精，柠檬&Q-Q Xjy1QwSC!ed Q
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13，大火烧开小火收汁，就完成了！4ZWj,i%_g~Q%}
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
E7k!LE2wo&h 但是经过楼主一讲解就显得很简单w:[5wFmf N!YnK
这道菜学了
OcHW`Z]L 回家自己做着吃
c1h0S+gz [ 就是有点麻烦