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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
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"q){o1CJ&I 50克 无盐牛油
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100克 低筋粉
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1/3小勺 烤粉
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1/2小勺 小苏打
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1小勺 姜粉 /n+zSJ1c2fd,^DZ.W

$v/nJNF!O'k:eZ6_r 1/4小勺 肉桂粉
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2小勺 砂糖 #A(VANI9a~&^)~

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50 g Unsalted butter
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r0oNi!| H 100 g Cake flour
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1/3 tsp Baking powder
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xNz^ZSs3y1} 1 tsp Ground ginger 8O4xKgT,])j `3vZ%@
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1/4 tsp Ground cinnamon a*p[+e+}j E[1s)K

/SD"w6N^'b8J 2 tsp Sugar
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YO\ _)f6ah Pumpkin seeds |eAyd6i"u4I
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[img]http://i10.tinypic.com/2eyjkau.jpg[/img]
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
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Fb8X9sh E Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 {9?'O4F+c(Bv_
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Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. :sH0}[2v[2T`
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3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
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9C:m? L2G5~s2nO}z Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack.
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[img]http://i10.tinypic.com/2s9xi1c.jpg[/img]
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查看完整版本: 姜味枫糖曲奇