查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

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低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)
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^j;?1KnW G9r 无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...6CC:bX_"H

.LJT4L6HH 绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了zRa~WD

C,q^j6No 做法: x(Q/UQ5Gr!y[

[#yb-wX&\ 1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀$G.f ^,Y;N D

g/sU*jD|$l 2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟 D#LagEg7w6rcf#u
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3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆
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4把红豆面团擀平,然后包上条状的绿茶面团c |s,J4|3kS
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zPHmK5@g tC"Q 5用刀切小片,用大火5~7分钟就好咯~~
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