查看完整版本: 豉汁辣酱酒烹蛤

豉汁辣酱酒烹蛤

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P*u?!_p!G8AQ.Ki 不知道这种蛤的详细名字，但蛤肉肥嫩饱满，鲜美耐煮，清蒸白灼，酱爆烧汤都很适合。v,^/_G'e+y/N d1\P
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材料 ：蛤一斤左右，葱花，姜／蒜蓉，辣椒片，豉酱／辣酱各一匙，料酒一匙，太白粉水少许。.VV(]3x1x,@

6W]`0a*|3E.h6FG 做法 ：油一大匙烧开，放进葱花／姜／蒜蓉／辣椒片爆香，加入蛤／豉酱／辣酱／料酒，上盖焖煮至蛤开口，用太白粉水勾薄芡即可。汤汁用来捞饭或拌面条都很理想。 S4TG&f&A
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