美猴王 2007-1-22 18:17
美味剁椒蒸鱼
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主料：海鱼1条（ 800克） 配料：泡椒100克、新鲜红辣椒350克、姜30克、蒜5-6瓣 调料：花生油、白酒、味极鲜酱油、盐
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做法： 1．将鱼洗净晾干水分。 m(w
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2．两面用斜刀批花，间隔约1厘米。用白酒擦鱼身，控干后用较少盐和较多的酱油腌味10分钟 JJ SI w H3~ v;UP4h
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3．泡椒和鲜辣椒剁碎，加少量盐。姜与蒜分别拍爆切碎。将配料放在鱼身上，再淋上酱油、花生油。 /E:pB'{
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4．蒸锅水烧开，猛火蒸8分钟即可。特点：鱼肉细 :v+z}!Ja9Y
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特点：鱼肉细腻白嫩、鲜辣中带着微微的清甜，泡椒的鲜酸若隐若现。所选鱼种骨少无剌，吃起来犹感舒畅。
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