siwenbai 2007-1-23 11:47
香辣草鱼
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大条的草鱼，肉片薄加蛋清，盐，一点点淀粉腌二十分钟以上，这都没有切得够薄，注意不
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要脆魭，那样肉会很老。
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这是分离出来的蛋清
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切好的辣椒，蒜头，姜，一点葱。也可以加花椒1N[;s9j*yl7w jH
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左右两个锅，左边不粘锅烧油。右边开小火，放点油爆香一部分的辣椒姜葱蒜。
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油开了，把鱼在油锅里迅速滑一下，放到右边的锅里。 M~pa q:A7} m
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所有鱼片滑完以后，添到盘子里，再爆香所有剩下的辣椒姜葱蒜。5u*Z;GT
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喜欢味道重的，在爆香的辣椒里加一点点酱油，关火，淋在鱼上面，要不直接淋上去就可以2z+?5NSp9C
了。s ^9b1K#r4y
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