风萧 2007-1-31 19:22
简单美味的上汤鸡肉菠菜
材料：菠菜，鸡蛋，蟹柳 [A ` f
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1：菠菜洗净，去头待用
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2：鸡蛋加少许盐煎成蛋皮，放凉后切成小块
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3：蟹柳一分为二待用
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4：烧开水，加油，依次的放入蟹柳，菠菜，蛋皮，再放入盐和鸡粉，煮熟材料就好。@#n3d#h4Z O&E.]
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视个人喜好而煮 菜的熟的程度！
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