查看完整版本: 干煎大明虾(图解)[10P]

干煎大明虾(图解)[10P]

[size=4]买了很大只的虾，那个人说是大明虾，我也不太懂，听那些食家说，大虾要煎才好吃，所以我特意做了个干煎香茅大明虾。因为家里种了香茅，所以就地取材。[/size][size=4] R1k?0WM^NY.A
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[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161340615106127.jpg[/img]

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\#i:`H+Nk 材料：大明虾、香茅（打成粉）、味椒盐、酒（少许）、蒜茸[/size][size=4] dBoY4xO*GW+o\5a
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D\bq'I:]~ 1、大明虾洗净去掉虾须，在虾背上界开去虾肠，虾头去掉虾屎，抹干待用。[/size][size=4]
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`&M2\Vfi&kQ 2、用香茅粉、味椒盐适量调味，捞匀虾身，腌半小时。 [/size][size=4] 9r^ hXx|%M4U1s6C^
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sm3cQg4?u3J.CS 3、起锅，爆香蒜茸，放虾干煎，撒上酒盖盖，很快就可以煎熟的，注意不要太猛火。[/size][size=4] &dD%yU8W
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有水准，看着都想吃。