王勇023 2011-9-6 09:57
[原创]川味酸辣面[28P+2P]
[size=4][color=olive]制做过程:
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原料:面条 西红柿 金针菇 白菜叶 葱姜蒜香菜未 辣椒油 酱油 醋
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1.将原料清洗干净.
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[img]http://5.share.photo.xuite.net/wangyong023/15b6c69/5114286/196668091_x.jpg[/img]
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2.切成未备用.c.Lky"j#I v@9J
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3.这是调料.
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4.烧一锅开水. J }-ou f h%p
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5.现在开始调味.$u8i:V5`$l
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6.放入所有调味品根据个人口味调啊 . QX1t1F&I0P {p-}P
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7.水开了开始煮面.F}i#c O~p
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8.放入金针菇.
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9.金针菇快熟了就放入白菜西红柿.
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10.加入面汤.
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11.将面条装进碗里面.-{%p\lH7V,g.lG
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12.最后撒上小葱和辣椒油就可以了.[/color][/size]j YXh _GN%Z0x6W$m
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验证图:[/color][/size]
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[/color][color=red]发帖不意,兄弟们多多支持啊[/color][/size]LLA/?t\/q
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[[i] 本帖最后由 王勇023 于 2011-9-6 10:05 编辑 [/i]]
老猪肥 2011-9-6 13:58
不喜欢吃酸辣的，不过我有个朋友超喜欢。这个复制了给我朋友！
liziang220 2011-9-6 14:28
看起来还成，步骤都挺详细的，要是调料怎么搭配再说一说就好了
nmklop6 2011-9-6 16:34
吃面放太多辣椒就没味了吧，少放一点点，有辣味就可以了，没必要放那么多
keann0714 2011-9-6 19:51
很清淡的面食，酸辣口味很适合在夏天胃口不好的时候吃。
wadelang 2011-9-6 19:54
不错啊，看着就有胃口，面食必须要有辣椒面来配合，不错
廿二十 2011-9-6 22:17
据说啊像是特色的辣味食品的辣椒调料的是秘制的。不知道普通的辣椒油做出来的味道正宗不。
08w2123456 2011-9-7 08:51
就是感觉有些废油，最好能给做个省油版的:teeth :excellence
cjq1234567 2011-9-7 10:49
看起来很好吃。但是和正宗四川的小面好像不太一样，我们一般都不会放番茄还有金针菇的。
363467667 2011-9-7 12:19
楼主图片配合做法.讲得很详细.照着你的方面..应该能做出不错的菜出来
jcksxln 2011-9-7 14:11
好开胃的酸辣面，就是份量太少了，真是好吃多滋味耶！
siser_sss 2011-9-7 22:08
川味酸辣面应该就是重庆的小面吧，一定要放盐菜才正宗哦
mzydgg 2011-9-7 23:08
看着我都有点饿了，我开始还以为会将西红柿炒一下，没有想到是直接在面汤里煮。
xhajkl 2011-9-8 10:16
很喜欢吃酸辣的，可惜自己技术不行，恐怕只能去外面吃了！:excellence
nus 2011-9-8 16:23
很不错啊，四川的面条都是很辣吧 我们是吃不习惯的了
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