180771376 2011-12-19 09:37
炸鸡翅[8P]
[b][color=#ff0000]炸鸡翅---绝对比肯德基好[/color] m%K1lT'n H9vS
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买鸡翅时，哪家卖的瘦小买哪家的，肥大的鸡翅并不好吃。
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整个鸡翅一切两块儿，上料：盐，辣椒粉，姜粉（少许），
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胡椒粉（少许），愿加点儿糖的俺也拦不住。静置20到30分钟。5z0`Tm\ C
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[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af10974984d2e4fe318c8cf53701537d712a55ed9cb098edb09f329ff578ea237546163ddbd2a8a4ff416110217f10e64337ef2c9a0f90d7f67324746aac20f6089218c7e089cb33b&a=23&b=23[/img]
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打个鸡蛋进去，再撒些面粉进去（不要太多），搅拌均匀（直i#m{O"K:d \f#Wm_e
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接用手拌最佳），让表面成糊状。
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入油锅前，用筷子夹着鸡翅在干面粉中沾，再抖掉表面多余面
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粉，便可下锅。
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如果有能控温的炸锅，就按照慕尼黑市区里那家肯德基店的厨l:GIx` l U
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子哥们告诉我的方法：180度油温，10分钟。如果没有，就凭感
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觉吧，炸至金黄色出锅。注意中间应该用筷子把每个鸡翅反个身。
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[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af109749808b5331b83b8eff4f09c8338aaba35f5f81e924f4b3697c8eea30f0b4f227d125ea81375b84d2517a667115e855da47aaefb89873cd92842b34db5144cf572db07cd6de2&a=23&b=23[/img]
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鸡翅空干油出锅，先盛入一个铺上几层餐巾纸的盘子里吸吸油，
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再盛入干净盘子里上桌。
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听说超市里有卖现成的炸鸡粉或炸鸡料等东东，本生物没用过，
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但觉得没大必要。就按上述的办法炸出来的鸡翅就已经比肯德基
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的好吃了。另外建议大家，油炸食品毕竟对身体健康不利，少吃~dk jfkq8]0V
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点儿解解馋就行了。 N*M#J9f6S'v
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