查看完整版本: 鸡髓笋[38P]

鸡髓笋[38P]

先上成品.G(~ z!f EB5L0K#o
.?4rO3h
dK g%Y
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_6c38b981c63324ba26cbPfB1m5M5FCby.jpg.thumb.jpg[/img]
t1ST-tL%E
7F qDKu"m'V1Y!Y 原料：竹笋6根，鸡一只，鸡蛋1个&nEax%g0pza
盐、黄酒、鸡精、淀粉若干。
/`g6z#eT
DE/|3eUTX3gr9D [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_554f050fbcb73ccdf1e3JIkwSSCNhKh8.jpg.thumb.jpg[/img] Az3o2zP-R!q8s V {

(K}!rLr
Yl0X [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_0f28f9f170f632e5c9ffIZ5B4bzZOg1L.jpg.thumb.jpg[/img]
5TR+_^/wA ;RMjhD P3tr
N
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_12bde29812fdee374a628hIjD9iWoB94.jpg.thumb.jpg[/img]
Q }qk*EN:~b
uE#MPZb [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_b9a47f9b226dae30c91aFwQ1npUrqP3z.jpg.thumb.jpg[/img]
-C iy'rN.Zb(C;s2r
-`L5Ek
g 1、先将鸡上的鸡脯肉切下来
|K(v0Ea/Fn P'{
:qr+X'u.IKT)z [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8c666e53eb07b688b1efoxxbfeyyXFB2.jpg.thumb.jpg[/img].?He&q/\
H%Qs

X(a_V*A@#_8v%Lo
2、将鸡腿上的骨头拆下来
*E%z?Rrd+G
GIm4V7BV.y
f u [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_ba28039bb99165210438a6JB9BasogjG.jpg.thumb.jpg[/img]
]'PC(I1uQ/D l
kiZxiE2lF oF 3、鸡骨头用刀上下两头敲几下，然后用手一拧，用小牙签刮出鸡髓。（拧骨头是个体力活，最好家里有壮汉完成，我爹妈今天都不在家，只要多拧几次）m)k6_@An

"r7pr/uMDy [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_4f2b260ca205bf7bea7eb32DD2vyZTd1.jpg.thumb.jpg[/img]}~VWYFh1Q

J4L9n^4Aq N-I [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_759fce5a1bb066ed4f5f99mVt8u992km.jpg.thumb.jpg[/img]
Q+P]g/V@{Wfz
RN1L6|(tN 4、锅内烧清水，加入料酒和一点盐，把鸡髓放进去，稍微一煮就赶紧捞出F+gAFU5pW/b%D
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c4cea00b6af54c39520bjGgxx6gbjC5Z.jpg.thumb.jpg[/img]6H%{Hj!N
0i
|(s+yl A1E
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_018d9e279f3d9c2667602F09hQ8gbG8H.jpg.thumb.jpg[/img]
'B#EOu1@
-S"nZX9q mCpqE[ 5、将用剩的鸡肉里加入清水、料酒、盐、姜、葱后煮鸡汤。
w8Ie7X K#q(B]T+_
7z*TF:\%D [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_5f0e8a1aafac4cbc6a19qiYLwCXl3w3G.jpg.thumb.jpg[/img]
}fK;XG%XD;Da /P7u ybN
6、剥好竹笋，然后去头尾，只留中段，切成两半，再将里面的竹节部分去除。
+f-`elM5s
ih&X a0~`0rv!z^"F
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_95957b65ceb16e914862c885lbluua2C.jpg.thumb.jpg[/img]
V'R'N/u]y Q1}mlp8k H`
x] t:VI2P [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9fb59e9e79ac9b3ad9c4dJ2P21zzPj13.jpg.thumb.jpg[/img]l
{8cg&K-z D

DM;nC?6w*G [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_2a42612d4fa25c66b755HpZZ583rJFPr.jpg.thumb.jpg[/img]
Ltt,A.S
|
Q-B D!N?-C [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_aadaef77c418ed2d8a6cYrEQ6o3p3YPZ.jpg.thumb.jpg[/img]7UL\"|8]

#pf)E;}-hq9]mUp8o [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_1f83da6024e4df0ab1a0Dh25RDno93uL.jpg.thumb.jpg[/img]
*o$~.g*}Z'Pt
/j{5_kpc!KO 7、锅中烧水，加味精、盐、料酒，把竹笋放进去， 中火煮5分钟后捞出0UC H r#e'e M


g+A"^~(?P
x5Y [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9dbfd1d0dc3fc569e6885vh642p8pAa7.jpg.thumb.jpg[/img]
*YS1z\%Gv
2M6EhA~?g [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_a9b4034fefabffe236121u104bN141z0.jpg.thumb.jpg[/img]I-Ss!N'z1`
*O`R f#lE
4{ s.w c3j:]_a}#E
8、鸡脯肉切条，入搅拌机，加一点水打成肉泥，放入碗内，加一个鸡蛋清，加鸡精、盐、用力抓匀。M)T6J%o!c"nnl

9Qy(k
V
| @(y&C-~ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_022e6e0b3c62e705363bJJ15NHSH2WkH.jpg.thumb.jpg[/img]/VU'E] D)fy"f5f0a

.K'T
kvyK4Iq'u5\S [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_16d3cfd9d11e52d53ee42bJBBFJ8qROE.jpg.thumb.jpg[/img]@+_.ks)p"t1f
gr$Sfli
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_50b183efbbdc24125e41nus888911dUz.jpg.thumb.jpg[/img]
m F:Gd#m"ev"[y
j!S'cJ2{%s [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_af108f9eaf453b13b6c9UziX40YX4wdy.jpg.thumb.jpg[/img],\L3~;I,h Z9Y"H

dw.s`#nk+nKZ 9、将鸡肉泥均匀地抹在竹笋上，再点上鸡髓，然后入锅中火蒸制5分钟。
Two8wI`@r 1y7S \
VCWAp }]1o
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e57ca8eca9a59335f5f3myDJC1SYw1Wj.jpg.thumb.jpg[/img]
5|/n)U#^gJJ NH0b L$SW&a.mdl#^
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9962401cb7387cbe4203SSrYSTCYuRTy.jpg.thumb.jpg[/img]
KB~e W|2a l/\"DLP:wb(v-w
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e6d91eadf8113317f4821rL5RkhLLmAa.jpg.thumb.jpg[/img]j.~@"@;B;b/Fw L
|)p"hz+n-U/s
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e92464ea4a316244982911g36Gnf3C3c.jpg.thumb.jpg[/img]
gR5~[%Me5X3yn `(i'f;sU3\v9F
10、蒸好后摆盘。
5SH wj] P2F(cpj
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_015bd843e84b8f8378d2vzsEQZlSImVV.jpg.thumb.jpg[/img]-V7X3g&Z+w
5wQTvIe
11、勾芡的芡汁制作（用煮好的鸡汤、料酒、盐、鸡精、水淀粉勾芡）
!Hpi8M]X#Sr
)Qte%W)MxN&H [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_96caafb20d8411b2b30fq7OYjNIxxYj8.jpg.thumb.jpg[/img]
nfX&Rq e%K@3w 7P A+Lb/r"^)Q
d
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_daeea49baed8fd908ab7Yf7N87ISD3F3.jpg.thumb.jpg[/img]@9_Q t5[.lm

7YT_:{%k)\/Ep [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8b73476932ea94141b25CvVS8fvspCL6.jpg.thumb.jpg[/img]
5mk!Y3~&WfL|_
$g|QF^-z@1c1[ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e90ae209db39cd9eb213xix88x5xZio3.jpg.thumb.jpg[/img]
0m0cNr*P+C
^tn6Ls 12、芡汁均匀浇在竹笋上。出锅了 9j7Wg ^%v|O8m

I0r-}RH&T5W.f [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_afa0708fc6fabe77e46f83g83E4Ifhki.jpg.thumb.jpg[/img]
%|S HE4M6Y'I
+]B1HruXLsak 端到桌子上)YkXT.MeVI
,w#Pd:@G4?U+]
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_212b03870925c00dede6orrJA1Q2NQG6.jpg.thumb.jpg[/img]
W1q6O+x wmln e,_~#y(\
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c94460b5217f913630b6xXXPw6ZG0od2.jpg.thumb.jpg[/img]$~1]&maMw-w

9t{t4D.\{*HW Wf [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_61e6b2cbff1af76f38e80f3e3h8rbSZ4.jpg.thumb.jpg[/img]e2s$P(__*m
V9sBBcm @
我先拿一个吃吃 qO;_Dpy)S

Fy]*rH+I [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_f1185327a7a894329a99grRHMqSXlzRT.jpg.thumb.jpg[/img]
4ntX!c5f
nK8yp8y-gfq M0gj [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_fd69279cdc52695a99b7BU988W6NZ5Nn.jpg.thumb.jpg[/img]
$qfb4\(p!I9J4a3l*h
+dWwP3sL-r*\ [[i] 本帖最后由 wbl198091 于 2012-2-12 18:15 编辑 [/i]]

整这道菜花了不少心思和时间吧？干脆就把竹笋放在鸡汤里一起煮了，竹笋鸡汤，呵呵

工序看起来蛮复杂的嘛，不知道吃起来味道如何

太精细了，看得我泪流满面啊，感觉弱点就是鸡髓蒸了以后的颜色太暗淡了。

实在是厉害啊，鸡骨髓还能这么做菜的啊，是不容易的，虽然只是点缀。看上去这菜确实有特色啊，花费时间也蛮久的，拿出来请客很有面子的，又学了一招啊。

鸡髓笋这个做得也太复杂了吧，那么多的步骤。不过蛮好看的

確實很花時間和功夫啊，閒人才能有那功夫去弄這樣的菜啊

能把菜做到这个份上客不简单，鸡骨头都能用上，太有心了。

好麻烦，真是食不厌精脍不厌细呀:sweat

看上去不错啊!就是做起来好象很麻烦,谢谢大大了!

*** 作者被禁止或删除 内容自动屏蔽 ***

笋还可以这样吃！真是没有做不到，只有想不到啊！

听名字就很香，相信味道也对得起这么复杂的工序。不过美国好像买不到这样的竹笋，不知道再小一点的竹笋能不能做出这样的感觉。

*** 作者被禁止或删除 内容自动屏蔽 ***

这道菜既有卖相又有营养，更重要的是充分利用了整只鸡！明天就试着做！嘿嘿