wbl198091 2012-3-1 17:27
天鹅蛋馅鲜美饺子三种吃法[26P]
上点图片给大家介绍下做法。
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[align=left]荠菜焯水后切碎[/align]
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[align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]
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[align=left]在馅里添加一个鸡蛋[/align]
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[align=left]天鹅蛋冲水解冻[/align]wt5l'T&^WH"g P
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[align=left]解冻后的天鹅蛋大小及口感都没的说。[/align]k DA*[1T
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[align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align]
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[align=left]简单吧。[/align] {_Lf.u}
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[align=left]将天鹅蛋一切两半。[/align]
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[align=left]剔除里面的脏东西。[/align]%l*A@v5@t `&f
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[align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align]!tc z3_7j(\ ^
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[align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]1V#G8c%Dw }'v w!a
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_10962fe916ea287b964dwk0JCmRpcIqK.jpg[/img][/align]
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[align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align]
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[align=left]终于我上场了，开始包饺子喽。[/align]5x4Z m uA{ q7hW
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[align=left]才包了这么几个老公就忍不住去煮了。[/align]MhN2bj `q#~G
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[align=left]出盘喽，看着就想咬一口。[/align]
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[align=left]咬开之后是灌汤的哦，别提多好吃了。[/align]
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[align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align]f2c S:o i*zM o D{
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[align=left]把饺子在锅里摆放整齐。[/align]/l,u/^
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[align=left]盖上锅盖煎一会儿。[/align] P|4H6os;r#A1cn
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[align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]
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[align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align] ]M-q$L7mo&C
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[align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]
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[align=left]咬开后还是流汁的，味道好极了！[/align] `C*Ce/B'zJ7r
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[align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align];iKsZ/^BC
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[align=left]饺子煮好放到碗里。[/align]/`r EY;F8X t
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[align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]T0J#YCl`1r
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狗绣金萨马 2012-3-2 10:13
难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。
ylty521 2012-3-2 13:30
陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。
airochibi 2012-3-17 01:40
步骤写的很详细，用料的量也很清楚 饿了:excellence :excellence
hao123rose007 2012-3-18 14:44
贝壳之类的叫天鹅蛋？7rH;f QRJ P0m1\
明显的是糊了嘛，还说没糊，不是相机问题哦:teeth
skywolker 2012-3-19 01:07
确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么?TDh6d3K9o `
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lwpboy 2012-4-8 22:11
天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的
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