查看完整版本: 芋艿排骨2吃[23P]

芋艿排骨2吃[23P]

先上成品图
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'I'`&m#W0\+P 肉拿回来切小了
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先用冷水洗表面的东西B/]W4MMmXuI;}
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{,YQ-J;~Ss0e7^ 洗好了凉凉
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水烧开放下骨头 [7|lv8B!Q
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继续烧开，拿出来温水洗2次拿出来 R,QSn,B3|W

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t.@)`:a)fB&lW].A3xU 接下来就是烧了，挑点肉多的红烧
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4i#L"\ @@I*q 芋艿洗好弄干净，大工程啊，皮好难弄啊 }h&\+y3vUVy%k
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炖汤的很简单的，骨头放锅里加水，黄酒，生姜，吨吧0S WwU!L"t

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4d+Z,^Um4n#Q 然后加盐，加芋艿
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a7|Ck.vxf!To]W 继续炖到骨头，芋艿烂并入味，就可以加味精出锅了
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C9b+p}wY 红焖也方便的，不放油的，
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开火烧，继续放2勺子2抽，1勺子生抽，1勺子冰糖，1勺子醋I/A[$Xwb
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z+}8U\i9l8} 继续焖，高火烧开转中火半个小时，加芋艿'Tzb+G9VWR]#^
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加适量盐大火烧开转小火半个小时，加味精，可以出锅
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炖东西的时候加芋头相当美妙啊，特别是还有可以吸骨油的骨头啊。

排骨芋头汤，这个猪肉一般多是要先过一下水在炖汤是比较有味道些的，在放点葱花什么的点缀以下。

芋艿是什么东西啊，是学名还是大众名字啊？但看样子很好吃样子，回家做下给家人吃，还能显示自己厨艺高。

:) ，我只吃排骨，排骨好吃，其他给你了。

回复 1楼 的帖子

楼主 你太给力了  图片很清晰
aM_ b0BOS ~X
abj$h   芋艿排骨两吃 这个季节吃这种清淡的美味那是再好不过了 支持！！