查看完整版本: 姜汁撞奶[4P]

姜汁撞奶[4P]

[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res01_attpic_brief.jpg[/img] 'PC
O5N?-~6Z\]r9@O-z

&D)n;h[F%kM 烹制方法　3Q*~)Fg%V)o
!l^(Z8y"g&Jp!C
材料：老姜(一大块)、牛奶(一瓶)
r Ns3T)JJiB%Ec |
调料：糖(适量)T%hr4KMiB
A%Jh}?5N{t
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res07_attpic_brief.jpg[/img]
}H Wg6Uj~y d,joCL^
1　老姜去皮擦碎挤出姜汁。
qI%G\}0i3KMQcw
^WLU'xh8y [img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res09_attpic_brief.jpg[/img]
[iFuq4|U"B&_5LQ
}!ECuIcV@X6P 2　牛奶加糖，加热到80℃。bog:ynv$gn*{
wK/E1MOj"w2R
[img]http://informationtimes.dayoo.com/res/1/1019/2012-08/31/C12/res11_attpic_brief.jpg[/img]
.f/Z\&vfY
S+c2N*\L
In q%R 3　立即冲入姜汁中，静置3分钟，趁热食用。