查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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^p#ZM f?3m^e 　　毛氏红烧肉
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　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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KI}_8Ztbv"OJ 　　作法：
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3QdM$H+K 　　1，锅内倒底油，加少量水后开小火，倒入白糖-g3TzKy H

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0f qwB-@o 　　2，炒成深褐的糖色备用
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　　3，五花肉切成大块
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　　4，锅中烧水，放五花肉焯5分钟左右
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wtU"]4v+U*UL 　　5，焯好的五花肉捞出沥水
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　　6，另起油锅先放八角，花椒，香叶 V$fT`y

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　　7，放入姜片，葱段
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nX#Z8gQ6JcK 　　8，放五花肉翻炒
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7d%o*|rg.z 　　9，五花肉变色后，倒入糖色炒匀 @`#H0T&e/u?+d1Xca k
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　　10，加足量开水，大火烧开*l5I/e8i7P&]2\J'Y
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　　11，转入砂锅中eb;fVBA8?A$a

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o7P$h!T4j"w"dL3t 　　12，加盖中小火炖1小时左右
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　　13，1小时后加盐，糖调味
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　　14，再炖40分钟
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f1{1P/y)`aV 　　15，最后转入炒锅中大火收汁
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g.zLm*PQ"e0jb/q8F$f 　　16，成品
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