查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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1. 材料准备-Ei"fA7s0f7k

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8aR,kT g#g 2. 姜切片，葱蒜切碎，羊排焯水
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*sL,m"~ U 3. 炒锅净锅后倒油烧热，下白糖
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4. 边加热边搅动
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5. 糖会慢慢溶化
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I FvAN%Q3w;W"Ji e 6. 此时转小火，锅底开如冒泡
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7. 很快就冒很多泡
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8. 倒入焯好的羊排c*Td_B],_c8N3C

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9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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10. 倒入蒜，葱碎，加小碗热水
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11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟I@j@.oNd,B
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12. 高压锅落阀后开锅，开火收汁，出锅即可