查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎,d{]/| rw#e*\
[img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]
!dwN xJTi3j 牛奶一瓶
^Rm&U#cp$k,An,j [img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]
)B2v}SOb Z0V 鱼半条
a*z0d7UOoPu2t[U [img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]
@[,qmE1F^ 鱼下锅煎)j{Nx2cBI
[img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]1Z bmO @t'OY
用慢火煎得这样就差不多，起锅.
8j9na"x6\hp7X [img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]
-Nf8Q,n4~*y$V 放入砂锅.NWTjR|4f3ZF
[img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img] V_v_1|3Z,i u
放盐、水、少量料酒
'\byxV [img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]y+DX+l:A9c)X
鱼熟透了就加入牛奶。-JE9u`}~v
[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]u6{,u%F:}iA^
~E8rn
加入牛奶后再慢火燉一下。
7bpIo{!H
m [img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]
]#x$Nhi 起锅。j8{Lg pp+w _
[img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]i)X[[#S ^W nS
带有牛奶和花生的香味，鱼肉也不是很老，好吃。(eY4K/S3I)vih
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

*** 作者被禁止或删除 内容自动屏蔽 ***