红酒客 2016-7-29 19:13
千層蒟蒻蝦仁奶油白菜［13P］
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大白菜 1/2顆 ` n](V5qxo
蒟蒻蝦仁 150克D,i j p-]2_
低筋麵粉 30克9YhJ3bv7^x
奶油 30克
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牛奶 200克#G;z W^ p%J
起司絲 50克$Uo4y RD F z$o[
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步驟說明
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大白菜洗淨，剝片。
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將大白菜煮至熟透。:[ p&Vj6f1nu9P
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將蒟蒻蝦仁川燙3分鐘。Hw Oh,e
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起熱鍋將奶油融化。 d+vl8cT
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奶油融化後加入麵粉， 攪拌成油糊。*tfeY{
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轉小火慢慢加入牛奶，並且一直攪拌。9h LnMG2\wf'D
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煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。5d9k+h pMx
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取烤皿先鋪一層白菜。
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再加入白醬。YYl
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鋪上一層蒟蒻蝦仁。
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鋪上一層起司絲。 (重複步驟8-11三次),nJQ [9a{r2p
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以160度烤8分鐘表面上色即可。
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食後感想
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白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!
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