李渊 2008-1-29 22:06
濃汁素金菇
材料: 金針菇(數量任意)0`)l#E
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生粉.糖.醬油和水
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做法: 1. 把金針菇洗凈備用.2j-X `yu$EqG!a5K
2. 把金針菇放在鍋內.用水煮熟備用.+LZ3Qd+M8\*w
3. 把適量的生粉.糖.醬油和水攪拌均勻.調好濃汁.
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4. 把剛剛煮熟的金針菇撈起來瀝幹.然後加入濃汁裏.猛火煮2分鍾.u|-t g"kj|8l J1p
5. 撒些酒即刻上碟!
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