查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

[size=4][color=Blue]4uiR*PS4y];A Q
[yN!A2i.F7~&O4C i
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613073121463053.jpg[/img]m,H{A K8[
^,jB
!W4LS+`EQ%g
鱼头一个，去鳞洗尽，葱姜少许。
(t"l|p0F t2wPFgOo
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613077342513954.jpg[/img]
h` B[J!\+R
$MsK ls 豆腐少不了的。
(Tn {1{-w)B@/p3tc #JR{Q i-x
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_38212022613071711566455.jpg[/img]
pC
DZ4GisX? O)D'V.qo(u*bn
鱼头太大要改刀，否则吃起来不方便。SEMt~^9NW.QK d

'\@3Vd4`,z(B [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3821202261307578747956.jpg[/img]
TWPp*\v/z 6o~X6|!UJf
准备炒锅，放油
;T:w*GV4_G%t1\ #u&DT`y&}#u3m
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3921202261307062405757.jpg[/img]E~k^]g

Kib)F_#Dv-LD"O 砂锅放清水待用。 ^*A@W.n-c)J,]*E
svvr7F @(i2txH
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3921202261307562377458.jpg[/img]

u0a9^?c4A \i;[4y5p7sFTd Y
油要热。`*Q9w+|%IgWJ
h

Z5u)Le/Fmx4~/D [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3921202261307953841659.jpg[/img]z)\1y5Uv`j0l*}.e

oJ;Nds}J 放入葱姜，煸炒。
/WDm;O
xK8?3f3c5[ 3n Ws~5jb)B6_E
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_40212022613073901753360.jpg[/img]
^\Z$d)sqw7hN d8@/]i{c-hy$N$v
放鱼头煸炒，放少许料酒。 r7q WD"A}eE4}@j
]aC,{T
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_42212022613074533079461.jpg[/img]
9C{:X)n'\hR$W kxm\;[$U2ZQ
再放入沙锅。
l3z:Q0^u#Rgw;Y mf/mHu-r
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_42212022613079061507462.jpg[/img]$hTpA j1b ]s
tHB$S5R5x
开锅后放入豆腐。
O |P9M"c$G8U
iM.T:x'@cN [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_43212022613072962747063.jpg[/img];c[7Zai7Yf'^:p

)\7_g*HFIr 放盐文火煮，10分钟，即可。[/color][/size]

*** 作者被禁止或删除 内容自动屏蔽 ***

10分钟时间是不是短了点？这样汤汁不浓。