培根鱼卷

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( n& s$ d/ s, k+ [% H2件 鱼柳
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6片 培根，切半
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1小勺 加饭酒
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9 x6 E) ]& }1 a+ n  y1/4小勺 食盐
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1/4小勺 白胡椒粉' ]! @" ~, K' B) i( Y6 x  a
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2 pcs Fish fillets6 a) ?0 g7 D7 N2 l
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7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine( k) E) Y% ^4 y) h/ L# C7 `5 M

2 l, H5 z% ]3 c+ q7 |. C4 H9 g0 R1/4 tsp Salt. U; |) R4 Z7 C! I( \% L# N$ Q0 n! O+ d

4 H; e8 l, N  r! H9 f9 `1/4 tsp White pepper powder& b. Q, X2 E( Q$ x1 j$ @
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。3 M- j" P6 r+ E- @9 b5 V

! U3 O* V  G; t; kClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. $ ?. P0 |. i& j4 X, e
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。8 W# d8 x# T7 \) e( @2 P1 N
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. ; b# x, Q7 y- G4 T

2 m: S9 U' [' G$ |2 y1 L% s3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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